Humous and falafel deli-wrap with mint and yoghurt dressing
Roasted aubergine and cherry tomato quiche
Carribean Pepperpot: peppers and chilli-potatoes, slow-cooked in coconut milk
SALADS
Tomatoes baked with red onion and breadcrumbs
Salata: seasonal salad vegetables chopped tiny with fresh basil and garlic vinigrette
SPECIAL
Hunza Curry: rich and creamy sauce with apricots, cashews and cream served with a timbale of rice
Wednesday, 24 March 2010
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