Wednesday 24 March 2010
Homemade Cakes
Sally's Sticky Ginger Cake
Flourless French Chocolate Cake
Carrot Cake
Lemon and Date Loaf
Chocolate Pastry with Pears
A Chocolate Sponge! Yum
Lemon Drizzle Cake
Jamaican Banana Cake
Morello Cherry Loaf
Chocolate Mud Cake
Flourless French Chocolate Cake
Carrot Cake
Lemon and Date Loaf
Chocolate Pastry with Pears
A Chocolate Sponge! Yum
Lemon Drizzle Cake
Jamaican Banana Cake
Morello Cherry Loaf
Chocolate Mud Cake
Sample Menu
Humous and falafel deli-wrap with mint and yoghurt dressing
Roasted aubergine and cherry tomato quiche
Carribean Pepperpot: peppers and chilli-potatoes, slow-cooked in coconut milk
SALADS
Tomatoes baked with red onion and breadcrumbs
Salata: seasonal salad vegetables chopped tiny with fresh basil and garlic vinigrette
SPECIAL
Hunza Curry: rich and creamy sauce with apricots, cashews and cream served with a timbale of rice
Roasted aubergine and cherry tomato quiche
Carribean Pepperpot: peppers and chilli-potatoes, slow-cooked in coconut milk
SALADS
Tomatoes baked with red onion and breadcrumbs
Salata: seasonal salad vegetables chopped tiny with fresh basil and garlic vinigrette
SPECIAL
Hunza Curry: rich and creamy sauce with apricots, cashews and cream served with a timbale of rice
Sample Menu
Honey-roasted root vegetable tart, with wholemeal pizza crust
Potato and tomato curry-filled pitta bread served with homemade coconut chutney, tamarind and cashew chutney and raita
Chickpea chilli and corriander coup served with focaccia bread and lime creme fraiche
SALADS
Carrot and beetroot with wholegrain mustard
Crusted tomatoes baked with pesto bread-crumbs and parmesan
Remoulade
SPECIAL
Pear, leek and Stilton pithivier
Potato and tomato curry-filled pitta bread served with homemade coconut chutney, tamarind and cashew chutney and raita
Chickpea chilli and corriander coup served with focaccia bread and lime creme fraiche
SALADS
Carrot and beetroot with wholegrain mustard
Crusted tomatoes baked with pesto bread-crumbs and parmesan
Remoulade
SPECIAL
Pear, leek and Stilton pithivier
Monday 22 March 2010
Friday 17 July 2009
Food & Film Evenings at Kyffin.
For those who love great food and great films! We take the inspiration for our three course meals from the film we show.
Our first was 'Chocolat', we served French, vegetrian food with chocolate in each course! Not for the chocolate shy!
Then it was 'Like Water for Chocolate', a beautiful Mexican film the essence of which is the belief that whatever your emotions they are absorbed into the food you prepare. Beware!
Our most recent was the exhuberant 'Monsoon Wedding', delicious Indian food served on leaf plates and traditional thali dishes.
And next.....well, either Hukkle or The secnt of Green Papaya. What out for news.
For those who love great food and great films! We take the inspiration for our three course meals from the film we show.
Our first was 'Chocolat', we served French, vegetrian food with chocolate in each course! Not for the chocolate shy!
Then it was 'Like Water for Chocolate', a beautiful Mexican film the essence of which is the belief that whatever your emotions they are absorbed into the food you prepare. Beware!
Our most recent was the exhuberant 'Monsoon Wedding', delicious Indian food served on leaf plates and traditional thali dishes.
And next.....well, either Hukkle or The secnt of Green Papaya. What out for news.
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